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... the british meat industry seems completely unconcerned about the new government advice to limit red meat consumption to 70g a day, believing it will have no impact on the livelihoods of meat farmers and processors ... the government advice was issued by the department of health last friday, following the publication of a report by the scientific advisory committee on nutrition (sacn) on the links between red and processed meat and bowel cancer ... the report concluded that red and processed meat probably increases the risk of bowel cancer and people who eat around 90g or more should consider cutting down to 70g to reduce their risk ... one might expect that there would be some backlash from the meat industry about the potential damage to meat sales, but according to the department of health this hasn’t happened ... “we don’t think there’s any panic in the industry; we haven’t had a backlash from meat producers, but then there were no big surprises in the report, and we’re not expecting a sudden drop in red meat sales

... the whole chain of bread production in bulgaria from grain facilities to flour millers to producers is due to come under scrutiny due to a reported ‘shadow’ sector, claims the article ... indeed, the chamber of industrial bread producers and confectioners in bulgaria said that its goal is to ensure that every bulgarian bread producer and confectioner has a vat registration, regardless of the scale of their business, in order to curb illegal practices in the industry ... bulgarian meat producers are said to be working on a project for a state standard for meat products, while a bds for yogurt has already been introduced a study published in the journal food policy last october detailed improvements in food quality standards in balkan countries following eu membership

... the european commission is considering suspending import duties on certain livestock feed cereals to help hard-pressed eu meat producers ... sectors: commodities & ingredients, meat & poultrycompanies: european commission

... slovenia-based vitiva has extended its synerox portfolio for meat applications in a bid to be recognised as more than just a supplier of natural rosemary extracts ... the ingredients company said the meat industry is now seeking more ready-to-use products that are pre-blended and pre-customised ... mission the idea is to be more than just a supplier of extracts but to function as a blender and supplier of natural solutions for all sorts of problems found in meat production such as short shelf life, colour maintenance and microbial instability ... to address meat production and preservation challenges, the new synerox line contains formulations for oxidation management, as well as reduced use or complete removal of acetates and other synthetic antimicrobial stabilisers ... in addition, vitiva said the new range allows meat producers to remove synthetic vitamin c and replace it with natural alternative for clean-label status

... ukrainian meat producer mhp posted a 35% increase in net income during the second quarter, which it attributed partially to foreign currency gains, as well as volume gains in chicken meat sales ... "contrary to other meat producers, mhp is insulated from the rising grain price due to the vertically integrated business model, and therefore benefits from grain growing operations ... due to the high grain prices, prices for all kinds of meat will start growing in the forthcoming months," said ceo yuriy kosiuk

... meps voted to expand this obligation from just beef and some other products to all meat, poultry, fish and dairy products ... they also decided that country of origin would have to be specified for all meat, poultry and fish when used as an ingredient in processed foods ... it is no surprise that the ruling received a mixed reception from industry: a warm round of applause from meat producers; dismay from the dairy sector while others took a deep breath and said they would reserve judgment until the broad sweeps was fleshed out with more detail ... supporters of the proposed cool regulation say it would put a stop to the practice of meat imported from countries outside the eu being processed, say in ireland, and then being labelled as produce of irish origin

... coli, salmonella, and ammonia in beef, the american meat institute (ami) is urging the united states department of agriculture (usda) to approve slaughterhouse irradiation as the solution ... particularly in meat, there have been seemingly countless recalls of contaminated, commercially raised beef, leading to an outcry for something to be done ... ironically, the large producers responsible for the vast majority of outbreaks would have the easiest time complying with irradiation mandates while smaller producers who generally provide the cleanest meat would bear an incredible expense that could put them out of business ... coli and salmonella is to clean up the industrial meat processing system ... industrial meat producers should no longer be permitted to force their animals from birth to slaughter as quickly as possible by using artificial hormones and antibiotics ... large producers that operate filthy, inhumane operations should be regulated more harshly ... increasing consumer awareness about the filthy industrial meat system and educating the public about how such a system increases the likelihood of contamination would also help to steer consumer preference towards smaller, cleaner, more localized sources of food that are healthier and generally free from contamination ... sources: irradiation as the answer? - natural foods merchandiser low-dose electron beam carcass irradiation may be important processing aid in enhancing beef safety, american meat institute says - ami foundation safety of beef processing method is questioned - the cornucopia institute

... in august last year australia’s kangaroo export trade collapsed when russia banned imports of kangaroo meat due to food hygiene concerns ... things are looking up again for australian roo meat producers however, with an agreement to export kangaroo meat to china now finalised

... according to the report, many producers are facing the twin evils of low margins and low demand ... meat producers have suffered most notably, with some posting big losses, and others filing for chapter 11 bankruptcy protection ... beverage producers such as pepsico and dr pepper snapple group are also experiencing drops as consumers tighten their belts, said the report

... the new xds direct light system provides accurate measurement of the fat content in ground meat on the processing line as well as offering cost savings to processors, claims foss ... controlling fat content is important for food processors that need to ensure the quality of the meat used in recipes and to comply with food legislation ... analysis is also important in making products that claim to have low fat content consumers expect that what is declared of meat content (or fat content) on the product label is correct, regardless if it is a pack of 500 gram minced meat, a pack of sausages or a pack of burgers ... he said that the xds direct light system consists of a near infrared scanning device and process control software, enabling the surface of ground meat to be continuously scanned as it flows through the production process to reveal information about its fat content ... simonson explained that the device can be installed above a grinder outlet to scan the meat and the results of the measurements taken during the processing of a batch are shown on a touch screen, thus allowing the operator to adjust the batch fat if necessary ... process control “foss has vast experience in this area coupled with a longstanding association with the meat industry, including a good knowledge of everyday challenges and demands ... the result is a system that makes process control more accessible to meat producers,” claims simonson ... he said that the new technology is highly accurate and is the only full-scanning monocromator based system available in the market for meat analysis ... cost savings according to simonson, the xds direct light system helps the processor to avoid using more of the expensive raw material (the lean meat) than needed, thus ensuring the processor can maximize the use of fat/fatty trimmings according to the specifications: “by being able to monitor the fat-content of the batch in ‘real time’, the operator will be able to optimize the use of the raw material